Sweet and Sour Meatballs

Lynn demonstrates how to make Sweet and Sour Meatballs.  These are great to serve as an appetizer and would be great to serve at a tailgate or any get together with friends.


  • 1 pound lean ground beef
  • 1 cup soft, fresh breadcrumbs
  • 1 egg, beaten
  • 2 Tablespoons milk
  • 2 Tablespoons onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 bottle chili sauce
  • 1 bottle sweet and sour sauce

Preheat oven to 350°.  Gently blend beef, breadcrumbs, egg, milk, onion, garlic, salt and pepper until evenly combined.  Form into about 40 bite-sized meatballs.  Place meatballs on a foil-lined, rimmed baking sheet.  Bake for 20 minutes or until cooked all the way through.

Combine chili sauce and sweet and sour sauce in a saucepan set over medium heat.  Book, stirring, until sweet and sour sauce dissolves, about 5 minutes.

Add cooked balls to the sauce; reduce heat to medium-low and simmer for 10 minutes.

Makes 8 servings

* Link to Cuisinart Electric Fondue Pot

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Lynn's Recipes | August 2015

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