Cinco de Mayo Picante Queso Dip

Lynn demonstrates how to make a Picante Queso Dip that would be perfect as an appetizer for Cinco de Mayo.  From Mission Chips.


  • 4 green onions, sliced
  • 1 can (4 oz.) green chiles, diced and rained
  • 2 medium tomatoes, chopped
  • Bottled hot pepper sauce to taste
  • 1-1/2 cups Monterey jack cheese, shredded
  • 1-1/2 cups cheddar cheese, shredded
  • 1 Tablespoon butter
  • Tortilla chips for dipping

Saute green onions in butter.  Stir in chiles and tomato.  Add hot pepper sauce.  Simmer uncovered.  Stir in cheeses until melted.  Serve hot with tortilla chips.

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Lynn's Recipes: April 2013

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