A great meatball recipe that you can use as an appetizer or a main dish.  This is my friend Amy's recipe and it is always a hit at neighborhood parties. You can brown these in a skillet over medium heat and drain, if desired.  I bake them in the oven.



  • 1 pound ground beef
  • 1 egg
  • ½ cup soft bread crumbs
  • ¼ cup milk
  • 1/3 cup finely chopped onion
  • ½ teaspoon Worcestershire Sauce


  • ½ cup ketchup
  • ½ cup chopped onion
  • 1/3 cup sugar
  • 1/3 cup vinegar
  • 1 Tablespoon Worcestershire sauce
  • 1/8 teaspoon pepper

Mix first 6 ingredients well.  Shape into 1" balls.  Place on a parchment lined cookie sheet and place in a 350° preheated oven for about 10-15 minutes.  Place in a 2-1/2 quart baking dish that has been sprayed with cooking spray.  Combine sauce ingredients.  Pour over meatballs.  Bake, uncovered, at 350° for 50-60 minutes.

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Lynn's Recipes: July 2013

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