Hot Spinach-Artichoke Dip

A delicious hot dip that is great served as an appetizer for a party or any occasion requiring an appetizer.This came from Southern Living.


  • 1 cup freshly grated Parmesan cheese
  • 1 cup reduced-fat sour cream
  • ½ cup mayonnaise
  • 4 green onion, sliced
  • 3 Tablespoons fresh lemon juice
  • 1 garlic clove, pressed
  • 1-1/4 cups (5 oz) shredded pepper Jack cheese, divided
  • 1 (10-oz.) package frozen chopped spinach, thawed and well drained
  • 1 (14 oz.) can medium-size artichoke hearts in water, drained and chopped

Crackers, toasted baguette or assorted vegetables for dipping

Preheat oven to 350°.  Stir together first 6 ingredients and 1 cup of pepper Jack cheese.  Fold in spinach and artichokes.  Spoon into a 1 quart  casserole dish that you have sprayed with cooking spray.  Sprinkle with the remaining ¼ cup pepper Jack cheese.  

Bake at 350° for 30 minutes or until center is hot and edges are bubbly.  

Serve with assorted crackers, toasted baguette or assorted vegetables.

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Lynn's Recipes: January 2012

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