Georgia Caviar

Lynn demonstrates how to make a classic Southern appetizer, Georgia Caviar.  This is very popular as an appetizer.  This makes a lot, so is very appropriate for a large crowd at a picnic, barbeque or get together.
From Everyday Recipes.


  • 1 can shoe peg corn, drained
  • 1 can Mexi-corn, drained
  • 1 can niblet corn, rained
  • 1 can black-eyed peas, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 1 can Rotel tomatoes, drained
  • 2-3 Tablespoons cilantro, chopped
  • 1 small onion, chopped
  • 2 cloves, garlic, minced
  • 1 small bottle Zesty Italian dressing

Combine all ingredients and mix.  Serve with Frito Scoops.

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Lynn's Recipes: June 2013

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