Slow Cooker Bourbon Glazed Kielbasa

Lynn demonstrates an easy make ahead appetizer that would be great for the Super Bowl, Slow Cooker Bourbon Glazed Kielbasa.  


  • 1 pound Kielbasa, sliced
  • 1 cup apricot preserves
  • ½ cup maple syrup
  • 2 Tablespoons bourbon or apple juice.

Combine everything in the slow cooker.
Cover and cook on low for 4 hours.

Serve with toothpicks.

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Lynn's Recipes: January 2014

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