Lynn demonstrates how to make a delicious and easy Creamy Green Chili and Cheese Soup. This would make a perfect lunch. From Food.com.
Melt butter n medium saucepan over medium heat. Add onion, garlic and oregano; cook for 10 minutes.
Add chicken broth, potatoes and hot pepper sauce; bring to a boil.
Cook for 20 minutes or until potatoes are tender.
Add green chilies, cream and cheese.
Heat until cheese is melted.
Season with salt and black ground pepper to taste. Garnish with cilantro.
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Lynn's Recipes: September 2013