Crustless Broccoli-Cheddar Quiches

Lynn demonstrates how to make Crustless Broccoli-Cheddar Quiches that would be perfect for brunch, lunch or even dinner with a green salad and crusty bread.   These can be made individually or you can make one large quiche.  Super easy and delicious.  From Everyday Food.


  • Butter for the ramekins or quiche pan
  • Coarse salt
  • 1 package (10 ounce) frozen broccoli florets
  • 6 large eggs
  • ½ cup half and half
  • ½ teaspoon salt
  • ¼ teaspoon ground black or white pepper
  • 1/8 teaspoon ground nutmeg
  • ¾ cup shredded cheddar cheese

Preheat oven to 350°.  Butter four 8 ounce ramekins (or a 9" pie dish) and set aside.

Bring a medium pot of salted water to a boil.  Add broccoli and cook 1 minute.   Drain well.  Transfer to a cutting board and blot dry with paper towels, if necessary.  Chop coarsely.

In a large bowl, whisk together eggs, half and half, salt, pepper and nutmeg.  Stir in broccoli and cheese.

Ladle broccoli mixture into ramekins, dividing evenly.  Place on a rimmed baking sheet.  Bake until golden brown, 35-40 minutes.  Serve with crusty bread and a mixed green salad, if desired.

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Link to Crusty Bread Recipe

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Lynn's Recipes: October 2013

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