Lynn demonstrates how to make Spicy Sweet Potato Fries. These would be a perfect side dish for a barbeque or any meal. This recipe is easily doubled.
Line a baking sheet with aluminum foil. I used the Reynold's Nonstick aluminum foil.
Preheat oven to 400°.
Slice the peeled potatoes in half lengthwise and then cut each half into four wedges. Toss the wedges with the oil, cayenne pepper, paprika and salt. Lay the potatoes on a baking sheet and bake for 35-45 minutes until they are browned on the outside and tender all the way through. Makes 4 servings.
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Lynn's Recipes: September 2013