Crack Potatoes

Lynn demonstrates how to make a super simple potato casserole that is appropriate for a side dish or can even be used for a brunch.


  • 2 (16 ounce) containers sour cream (I used the light type)
  • 2 cups of shredded cheddar cheese
  • 2 (3 ounce) bags real bacon bits
  • 1-2 packages Ranch Dip Mix (use the amount to your taste)
  • 1 large (28-30 ounce) bag frozen shredded hash brown potatoes, defrosted

Preheat oven to 400°.

Spray a 9x13 baking dish with cooking spray and set aside.

Combine the first four ingredients and then mix in the hash browns in a large bowl.  Spread the hash browns in the pan.  Bake in the preheated oven for 45-60 minutes.

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Lynn's Recipes: February 2013

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