Hash Brown Casserole

A quick side dish that you can use for any meal, including a brunch.This recipe calls for frozen hash browns, but you can shred your own potatoes, if you desire.


  • 30 ounces frozen hash brown potatoes, thawed
  • 1 cup diced onion
  • 1 can cream of chicken soup
  • 16 ounces sour cream
  • 1 cup grated sharp or mild cheddar cheese
  • Salt and pepper to taste

Thaw potatoes.  Mix potatoes and the rest of the ingredients in a large bowl.  Transfer to a casserole dish that has been sprayed with cooking spray.  Bake in a preheated 350 oven for 1 hour.

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Lynn's Recipes: January 2012

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