A simple Homemade Cranberry Sauce that can be used for Thanksgiving. It only takes 3 ingredients and a small amount of time to have a great cranberry sauce that tastes wonderful.
Rinse cranberries thoroughly. In a medium saucepan bring sugar and water to a boil. Add cranberries, return to boiling and stir occasionally until their skins pop. Remove from heat, cool to room temperature, and refrigerate until ready to serve.
Lynn's Recipes: November 2011