Lynn demonstrates Heavenly Fudge Sauce. This is a delicious chocolate sauce that can be used over ice cream, pound cake, or you use it for a fruit dip. Makes 1 quart.
In a double boiler melt the butter and chocolate squares. Stir the sugar in, one cup at a time until moistened. Add the salt. The mixture will be quite dry.
Slowly stir in the evaporated milk. Stir until the sauce has a satin look. Add the vanilla. If you prefer a thinner sauce, add 1-2 Tablespoons more evaporated milk. Refrigerate. This sauce thickens up as it cools.
If you prefer, you can use half and half. It will have about the same richness.
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Lynn's Recipes | June 2015