A great salad to have for lunch or as a side dish to a great Mexican meal.
Ingredients:
- One head of romaine lettuce, washed, drained, dried and torn into pieces
- l cup frozen whole kernal corn, thawed
- 3/4 cup sliced black olives, drained
- 3/4 cup canned black beans, drained and rinsed
- 3/4 cup crushed tostito chips
- 3/4 cup shredded Mexican cheese mix
- 1/4 cup of salsa, any kind
- 1/4-1/2 cup Cilantro Lime Dressing
Place all ingredients in a large bowl and mix thoroughly.
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Lynn's Recipes: September 2010
www.lynnsrecipes.com
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