Tex-Mex Salad With Cilantro Lime Dressing

A great salad to have for lunch or as a side dish to a great Mexican meal.

Ingredients:

• One head of romaine lettuce, washed, drained, dried and torn into pieces
• l cup frozen whole kernal corn, thawed
• 3/4 cup sliced black olives, drained
• 3/4 cup canned black beans, drained and rinsed
• 3/4 cup crushed tostito chips
• 3/4 cup shredded Mexican cheese mix
• 1/4 cup of salsa, any kind
• 1/4-1/2 cup Cilantro Lime Dressing

Place all ingredients in a large bowl and mix thoroughly.

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Lynn's Recipes: September 2010
www.lynnsrecipes.com

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