Southwest Cilantro Lime Salad

2016 International Summer Coop

This is a great, healthy salad for summer.  The dressing is full of delicious ingredients.  Super easy to make and great for lunch or a side at dinner. 

Please take a moment and check out the other participants in this 2016 International Summer Recipe Coop.

Link to Max Green
Link to Candy-Cake & more
Link to Cookin´ Amigo
Link to ChaosKitchen51
Link to Der Rurtalgriller
Link to Tess Cooks 4u
Link to Ron's Kitchen
Link to Baking Love
Link to Herbie Grillt


  • Large head of romaine, washed and chopped
  • 15 ounce can black beans, rinsed and drained
  • 1 large orange bell pepper, cut into thin strips
  • 1 pint cherry tomatoes, cut in half
  • 2 cups frozen corn thawed
  • 5 green onions, sliced thinly


  • 1 cup loosely packed cilantro, stems removed and roughly chopped
  • 1/2 avocado
  • Juice of 1 lime
  • 2 garlic cloves
  • 1/4 cup olive oil
  • 1-1/2 tsp. white wine vinegar
  • 1/8 tsp. salt
  • 2 tsp. honey

Puree all dressing ingredients in a blender until smooth.

Place all salad ingredients in large bowl and stir to combine.

Toss with homemade cilantro-lime dressing.

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Lynn's Recipes | April 2016

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