Lynn demonstrates how to make a copycat of the Outback Steakhouse Tangy Tomato Dressing. This is great over a tossed salad and very easy to make.
In a large mixing bowl, whisk together tomato paste, apple cider vinegar, and white vinegar. Add water and whisk until smooth. Whisk in sugar, salt, granulated onion granulated garlic, thyme, ground red pepper, basil, and black pepper. Transfer to a container, cover and chill before using. Can be made up to 4 days ahead. Makes 2 cups.
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Lynn's Recipes | August 2015