Homemade Balsamic Vinaigrette Salad Dressing

Lynn demonstrates how to make a really simple Balsamic Vinaigrette Salad Dressing that you can mix up in a jar.  This will keep at room temperature for up to a month.  Just give it a little shake before serving.  From Gooseberry Patch.


  • 1-1/3 cups extra virgin olive oil
  • 1 cup balsamic vinegar
  • 4 cloves of garlic, minced
  • 4 Tablespoons dried parsley
  • 4 teaspoons dried basil
  • 4 teaspoons dried minced onion
  • 2 teaspoons salt

Combine everything in a pint jar.
Screw on lid and shake well.
Stores at room temperature for up to a month.  Shake before serving.

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Lynn's Recipes: April 2014

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