Ham and Smoked Gouda Pasta Salad

Lynn demonstrates how to make a great Ham & Smoked Gouda Pasta Salad that can be lunch or a side dish. From Betty Crocker.


  • 2 cups uncooked rotini pasta (6 ounces)
  • ¼ cup mayonnaise or salad dressing
  • 3 Tablespoons honey
  • 2 Tablespoons Dijon mustard
  • 2 cups fully cooked ham, cubed
  • 2 medium stalks celery, sliced (about ¾ cup)
  • 1 cup cubed smoked Gouda cheese
  • Salt and freshly ground Pepper, to taste

Cook and drain pasta according to packages directions.  Rinse with cold water; drain.

Mix mayonnaise, honey and mustard in a small bowl.  Place pasta, ham, celery and cheese in a large bowl.  Add mayonnaise mixture and toss to coat.  Salt and pepper to taste.

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Lynn's Recipes: May 2013

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