Curried Chicken Salad

A super delicious different kind of chicken salad.  Great for sandwiches or to serve on lettuce.


  • 3-4 boneless, skinless chicken breasts
  • 1 Tablespoon curry powder
  • ¼ cup apricot preserves
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup chopped celery
  • ¼ cup chopped red onion
  • Salt and pepper to taste

Boil chicken breast until done.  Cool and cut into cubes.  Put in a bowl and add all of the remaining ingredients and toss well until all blended together.  Can be kept in the refrigerator, covered, for up to 5 days.

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Lynn's Recipes: August 2012

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