A super delicious different kind of chicken salad. Great for sandwiches or to serve on lettuce.
Ingredients:
Boil chicken breast until done. Cool and cut into cubes. Put in a bowl and add all of the remaining ingredients and toss well until all blended together. Can be kept in the refrigerator, covered, for up to 5 days.
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Lynn's Recipes: August 2012
www.lynnsrecipes.com