Lynn shares her dry rub recipe that can be used for pork or chicken. We like to spread this over a pork butt or a whole chicken and then put them on the smoker. You can then pull the pork for pulled pork sandwiches. You can store this in a jar or air tight container in your pantry.
Mix all the ingredients together and store in an air tight container or jar.
Use on pork or chicken.
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Lynn's Recipes | January 2016