A very simple chocolate syrup recipe that can be used for chocolate milk, hot chocolate or a topping for ice cream. This has no corn syrup or other additives that you might not desire that a lot of supermarket chocolate syrups contain. Adapted from Pinterest.
Homemade Chocolate Syrup
In a small saucepan, add sugar, cocoa powder, and salt. Whisk together gently. Add water. Bring mixture to a boil, stirring occasionally. Reduce heat and cook for 1 minute, while stirring. Remove from heat and add vanilla. Cool. Store in the refrigerator.
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Lynn's Recipes: April 2012