A delicious bread that you can grill on the outside grill or on a grill pan on your stovetop. Only a few ingredients are needed for this recipe and it is great with a meal or to just have as an appetizer.
Slice the baguette on the diagonal. Preheat your grill or grill pan over medium high heat. Grill the bread, either on one side or both sides, your preference. Remove from grill and immediately drizzle olive oil over the bread, rub with the garlic and tomato and sprinkle with the salt and pepper. Serve warm. Make sure the bread is warm when you rub it with the garlic as to allow the garlic to melt onto the bread.
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Lynn's Recipes: February 2012