One Pot Chicken Alfredo

Lynn demonstrates a quick and easy dinner, One Pot Chicken Alfredo.  This is a quick meal, served with a salad and garlic bread.  From Kitchen Meets Girl.  Serves 4.


  • 3 Tablespoons Olive Oil
  • 1-1/4 pounds boneless, skinless chicken breasts, diced into 1" pieces
  • 2 cloves garlic, minced
  • Salt, pepper, garlic powder, to taste
  • 1 (14 ounce) can chicken broth
  • 1 cup half & half
  • 1/2 pound spaghetti or fettuccine noodles, uncooked
  • 2 cups Parmesan cheese, grated
  • Parsley, opt., for garnish
  • Crumbled Bacon, opt., for garnish

Warm olive oil over medium-high heat in a large skillet or pot.  Season chicken with salt, pepper and garlic powder.  Add to oil & brown, about 6 minutes.  Add garlic and cook for another 30 seconds.  Add pasta, chicken broth and half & half.  Bring mixture to a boil; cover pan & allow the mixture to simmer or 15-20 minutes or until pasta is tender.  If the mixture is too thick, add more half & half, as needed to reach desired consistency.  

Remove from heat & stir in Parmesan cheese.  Sprinkle with parsley and bacon, as desired.

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Lynn's Recipes | April 2016

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