A very good marinade that makes the tenderloin very tasty and good. Super simple. Mix the marinade, refrigerate and then bake. Doesn't get much easier then that!
Whisk together first 8 ingredients. Place pork in a shallow dish and add marinade, turning to coat.
Cover and chill at least 8 hours. Remove pork from marinade, discarding marinade. Place on a foil-lined baking sheet. Bake in a preheated 450° oven for 25 minutes or until a meat thermometer registers 160°. Let pork stand 5 minutes before slicing.
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Lynn's Recipes: March 2011