Maple-Nut Granola

Lynn demonstrates how to make a healthy Maple-Nut Granola that you could have for breakfast or sprinkle over yogurt with fruit.  Adapted from Everyday Food Magazine.


  • 3-1/2 cups old fashioned rolled oats
  • ¼ cup chopped pecans
  • ¼ cup chopped almonds
  • ¼ teaspoon coarse salt
  • 5 teaspoons vegetable oil, (you can use coconut oil, if desired)
  • 5 Tablespoons pure maple syrup
  • ½ teaspoon vanilla extract

Preheat oven to 325°.  In a large bowl, toss together all of the above ingredients.

Spread oat mixture on a rimmed baking sheet.  Bake until golden brown, 25-30 minutes, rotating sheet halfway through.  Let cool completely.

To store, cover and keep at room temperature up to 2 weeks.  

Makes 4 cups.

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Lynn's Recipes: February 2014

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