Crock Pot Red Beans and Rice

Lynn demonstrates how to make a quick and easy Crock Pot Red Beans and Rice.  This is a great dinner idea.  

Ingredients:

• 1 pound red beans, rinse, pick out any bad beans or debris, and soak overnight
• 7 cups water
• 1 green bell pepper, shopped
• 1 medium onion, chopped
• 3 celery stalks, chopped
• 3 garlic cloves, chopped
• 2 bay leaves
• 2 cans chicken broth
• 1-1/2 pounds sausage, cut into rings
• 2 Tablespoons Creole Seasoning
• Hot cooked rice

Combine all ingredients, except rice and cook in a Crock Pot on high for 7 hours.  Serve over hot cooked rice.

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Lynn's Recipes: March 2013
www.lynnsrecipes.com

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