A great dish for a super busy day. Just add a green salad or vegetable and garlic bread and you will have a very good dinner.
Ingredients:
- 16 ounces spaghetti, not cooked (if the spaghetti doesn't fit in the slow cooker, you can break it in half)
- 1 pound 2% Velveeta Cheese
- 2 cups cooked and chopped chicken
- 1 can cream of mushroom soup (I use Heart Healthy)
- 1 can cream of chicken soup (I use Heart Healthy)
- 1 can petite diced tomatoes
- 1 -- 4 ounce can of mild, chopped green chilies
- 4 ounce can of mushroom stems and pieces
- 1 -- 16 ounce can of chicken broth
- 1 small onion, diced
- Salt and pepper to taste
Spray slow cooker with non-stick cooking spray. Combine all of the ingredients in the slow cooker and stir to mix well. Cook on high 6 hours. Stir and season to taste before serving.
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Lynn's Recipes: September 2012
www.lynnsrecipes.com
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