Slow Cooker Cheesy Chicken Spaghetti

A great dish for a super busy day.  Just add a green salad or vegetable and garlic bread and you will have a very good dinner.


  • 16 ounces spaghetti, not cooked (if the spaghetti doesn't fit in the slow cooker, you can break it in half)
  • 1 pound 2% Velveeta Cheese
  • 2 cups cooked and chopped chicken
  • 1 can cream of mushroom soup (I use Heart Healthy)
  • 1 can cream of chicken soup (I use Heart Healthy)
  • 1 can petite diced tomatoes
  • 1 -- 4 ounce can of mild, chopped green chilies
  • 4 ounce can of mushroom stems and pieces
  • 1 -- 16 ounce can of chicken broth
  • 1 small onion, diced
  • Salt and pepper to taste

Spray slow cooker with non-stick cooking spray.  Combine all of the ingredients in the slow cooker and stir to mix well.  Cook on high 6 hours.  Stir and season to taste before serving.

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Lynn's Recipes: September 2012

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