Fluffy Pumpkin Pie Dip

A great Fall dessert or snack.  Super easy to make and very flavorful.  Serve with graham crackers, Teddy Grahams, Pumpkin or Ginger Snaps, pretzels, sliced apples, or whatever you choose.  Adapted from Pinterest.


  • 12 ounces cream cheese
  • 2 cups powdered sugar
  • 1 cup canned pumpkin, (not pumpkin pie filling)
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 2 cups whipped topping

Additional whipped topping to spread on top, optional.

Beat cream cheese and powdered sugar until light and fluffy.  Stir in pumpkin and spices.

Gently fold in whipped topping.  Pour into serving bowl and top with additional whipped topping if desired.  Sprinkle with cinnamon.

Refrigerate at least 30 minutes before serving.

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Lynn's Recipes | September 2016

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