Impossible Pumpkin Pie

Lynn demonstrates how to make Impossible Pumpkin Pie!  This is a super easy way to make a pumpkin pie for a Holiday dessert or for anytime.  8 servings.


  • 2 eggs
  • 1 can evaporated milk, (12 ounces)
  • 1 can solid-pack pumpkin, (15 ounces)
  • 3/4 cup sugar
  • 1/2 cup biscuit/baking mix
  • 2 Tablespoons butter, melted
  • 2-1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • Whipped topping or whipped cream, optional

Preheat oven to 350°.  Grease a 9" pie dish and set aside.

In a blender, combine the eggs, milk pumpkin, sugar biscuit/baking mix, butter, pumpkin pie spice and vanilla.  Cover and process until smooth.  Pour into a greased 9" pie dish, (it will be full).

Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean  Serve with whipped topping or whipped cream if desired.

Link to Homemade Pumpkin Pie Spice Recipe

*Link to Vitamix Blender

*Affiliate Link

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Lynn's Recipes | August 2015

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