Lynn demonstrates a delicious and easy dessert or snack idea. These are very pretty served on a tray on your dessert table. Adapted from thissillygirllife.com via Pinterest.
Wild Blueberry Sauce:
Lemon zest for garnish
Place the blueberries, water and granulated sugar in a sauce pan. Over medium low heat, simmer the berries until it forms a thick sauce, about 20 minutes. Stir regularly. Let cool.
Place the cream cheese, powdered sugar and vanilla in a small bowl. Mash until thoroughly combined. Place mixture into a piping bag or small plastic baggie and snip one corner.
Fill phyllo shells evenly with cream cheese mixture. Place dollops of blueberry sauce on top. Garnish with powdered sugar and lemon zest.
Can serve cold or right away. Refrigerate leftovers
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Lynn's Recipes: November 2014