Lynn demonstrates how to make delicious Hazelnut Crescents, perfect for a dessert or snack.
Preheat oven to 425°.
Line a baking sheet with parchment paper.
Unroll puff pastry and roll out just a bit. You will want to sprinkle a little flour on your surface to prevent sticking. Cut the puff pastry down the middle and across to make 4 squares. Cut each square diagonally to make 8 triangles.
On the large end of the triangle, place about 1 Tablespoon of the hazelnut spread and sprinkle with the toffee bits. Roll from the large end to the small tip to form a half moon or crescent. Place on a parchment lined baking sheet. Repeat with the other 7 triangles.
Whisk the egg and water together and brush over each of the crescents.
Bake for 15 minutes in a 425° oven. Sprinkle with confectioner's sugar.
Lynn's Recipes: October 2012