Lynn demonstrates how to make delicious Pumpkin White Chocolate Chip Muffins, perfect for a Fall breakfast or a snack. From Culinary Concoctions.
Preheat oven to 350°. Line a muffin tin with cupcake liners and set aside.
In a large bowl, mix the flour, sugar, spices, baking soda, baking powder and salt.
In another bowl, mix together the eggs, vanilla bean paste, pumpkin and unsalted butter. Add in the chocolate chips and nuts.
Combine the wet and dry ingredients and mix until the dry ingredients are moistened. Do not over mix.
Scoop the batter into greased or paper cup lined muffin cups. Bake for about 20-22 minutes or until puffed and springy to the touch. Cool and then remove from the cups. Makes 12 muffins.
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Lynn's Recipes: September 2013