A great and healthy dip for a party or to just have for lunch with pita bread or chips.


  • Two 15-ounce cans garbanzo beans, rinsed and drained
  • ½ cup tahini
  • 1 Tablespoon fresh lemon juice
  • 1 clove of garlic, roughly chopped
  • Salt and pepper to taste
  • ½ cup water
  • Extra virgin olive oil for drizzling

In a food processor, blend the garbanzo beans, tahini, fresh lemon juice, garlic, salt and pepper.  Add the water to loosen the mixture up and blend until smooth.  Transfer to a serving dish and drizzle with extra virgin olive oil.  Serve with pita chips or vegetable sticks.

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Lynn's Recipes: April 2011

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