Savory Oyster Crackers

Lynn demonstrates how to make a simple savory oyster cracker that you can snack on or use in soups.


  • 1 (12 ounce) bag or box of oyster crackers
  • ½ package of ranch dressing or dip mix
  • 1 teaspoon dill weed
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ cup Canola oil or vegetable oil

Mix crackers and dry ingredients together in a large bowl.  Pour the oil over and stir thoroughly until well coated.  Put in a plastic bag or airtight container to store.  These are better after they sit for a couple of hours.

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Lynn's Recipes: February2013

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