Lynn demonstrates how to make Cranberry Crabmeat Appetizers. These are perfect to serve before dinner or take to a Holiday party. These are quick to prepare and require only a few ingredients.
Preheat oven to 375°.
Place cranberry sauce in a small bowl and beat with a fork or whisk until smooth.
Combine cream cheese, crab meat and green onion in a mixing bowl.
Fill each shell with about 1 teaspoon of the cream cheese mixture. Top with ½ teaspoon cranberry sauce.
Bake for 10 minutes or until heated through.
Makes 15 individual servings.
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Lynn's Recipes: December 2012