Crab Dip

Lynn demonstrates a delicious crab dip appetizer that is great for a party or any get together and would be a great addition for a holiday party.  This recipe is a part of the Dannon Oikos Greek Yogurt Holiday e-cookbook.



  • 2 (6 oz.)  cans lump white crab, drained
  • 2/3  cup Dannon Oikos Plain Greek Nonfat Yogurt
  • 2 (8 oz.)  low fat cream cheese or Neufchatel cheese, softened
  • 4  green onions, chopped
  • 2  cups shredded Swiss Cheese

Mix all of the above ingredients together.  Pour into a baking dish that has been sprayed with cooking spray.  Bake at 350° for 30 minutes, or until hot and bubbly.  

Serve with crackers of your choice.

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Lynn's Recipes: November 2012

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