Cinnamon-Sugar Tortilla Chips

A simple, delicious sweet treat to serve with apple pie dip or caramel, or any sweet dip you desire.


  • 5 (6-inch) flour tortillas
  • 2 Tablespoons butter, melted
  • ½ teaspoon cinnamon
  • 1-1/2 Tablespoons sugar

Preheat oven to 410°.  Cut the tortillas into desired size in wedges.  Place the wedges on a slightly greased baking pan, or line with non-stick aluminum foil or parchment paper.  Brush the tortillas with the melted butter.  Sprinkle with the cinnamon and sugar.  Bake in preheated oven for 5-8 minutes until golden brown.  Let cool before serving.

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Lynn's Recipes: August 2012

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