A simple, delicious sweet treat to serve with apple pie dip or caramel, or any sweet dip you desire.
Preheat oven to 410°. Cut the tortillas into desired size in wedges. Place the wedges on a slightly greased baking pan, or line with non-stick aluminum foil or parchment paper. Brush the tortillas with the melted butter. Sprinkle with the cinnamon and sugar. Bake in preheated oven for 5-8 minutes until golden brown. Let cool before serving.
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Lynn's Recipes: August 2012