Lynn's Recipes Cooking Tip # 06 -- Pico de Gallo

A quick condiment to use with a Mexican dish or to top soups.  Fresh, healthy and delicious.  You can also use this as a dip for tostito chips

Pico de Gallo

Ingredients:

• ½ cup diced onions
• ½ cup diced tomatoes
• 2 Tablespoons chopped cilantro
• Diced Jalapeño pepper to taste (omit the seed if they are too hot for you)
• Salt to taste

Mix all together and place in refrigerator for a while to let the flavors marry.

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Lynn's Recipes: February 2012
www.lynnsrecipes.com

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