Lynn demonstrates how to make Salted Caramel Sauce. This can be used over ice cream, coffee drinks or frosting. Super easy and delicious.
Melt butter on low in a saucepan. Once melted, add brown sugar, milk and vanilla and whisk together. Cook for 5 minutes on medium heat. Remove from heat, stir in salt and let cool.
Link to Chocolate Cupcakes with Salted Caramel Frosting - http://youtu.be/FCnSVLG31Yg
Link to Aroma Induction Hot Place - http://astore.amazon.com/lynsrec-20/detail/B0044WWBGG
Ikea Whisks - http://www.ikea.com/us/en/catalog/products/50093172/
Lynn's Recipes: October 2013