Lynn demonstrates how to make a super simple Dijon Potato Salad, perfect for a picnic or cook out. Also, a demonstration of some herb scissors that come in very handy for chopping herbs, lettuce and many more things. From Martha Stewart.
Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add potatoes. Cover, and cook just until tender, 15-20 minutes, tossing occasionally.
In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.
Add oil and parsley to cooled potato mixture. Season with salt and pepper and toss.
|Follow me on:|
Lynn's Recipes: April 2014