Delicious salad dressing with an Oriental flare. Super easy. Keep this in the refrigerator in an airtight container or jar and just shake before use.
In a small bowl, whisk together soy sauce, lime juice, rice vinegar and ginger. Slowly drizzle in the oil in a steady stream, whisking constantly. Cover and refrigerate. When ready to use, either whisk or shake.
Lynn's Recipes: September 2012