A great spring and summer recipe for chicken made on the grill. If you don't have an outside grill, or the weather isn't good for outside cooking, you can use a grill pan or an electric grill and cook it inside.
This is based on a Martha Stewart recipe.
Any chicken pieces you desire. I used boneless, skinless chicken breasts.
In a blender, combine scallions, garlic, jalapeno chile, olive oil, lime juice, light brown sugar, allspice, thyme, cinnamon and salt. Blend until smooth.
Place chicken in a Ziploc bag and pour marinade over chicken. Squeeze bag to coat chicken really well. Refrigerate and marinate for 2 hours or longer.
Heat grill. Lift chicken out of marinade and place on grill. Cover and cook, turning occasionally until the internal temperature is 170°. Serve immediately.
Lynn's Recipes: April 2011