A very good and tasty lasagna. This is one of my family's favorites.
Cook sausage, onion and garlic until browned. Drain if needed. Add tomatoes, tomato paste, sugar, basil, oregano, fennel seeds, pepper flakes, salt and pepper. Cook for 15 minutes. Mix eggs, Ricotta Cheese, and Parmesan Cheese. Layer ½ of lasagna noodes, ½ of sauce, ½ Ricotta mixture and ½ of Mozzarella Cheese. Repeat layers, ending with Mozzarella Cheese. Bake at 350° for 35 minutes.
NOTE: Instead of boiling and draining noodles, place noodles in a 9x13" pyrex dish and pour boiling water over then. While cooking and getting the remaining ingredients ready, the noodles will soften and become pliable. This saves a lot of time and doesn't give you extra dishes to wash.
Lynn's Recipes: December 2010