A really good basic cheesecake recipe that is easy to make and really delicious. This is a really creamy layered cheesecake. You can serve it with fruit, praline sauce or whatever you choose.
Combine and spread on bottom and about 1/2" up edge of a 9" spring form pan that has been sprayed with cooking spray. Bake in a preheated 375° oven for 8 minutes. Cool. Reduce oven temperature to 350°.
Cream the cream cheese with mixer and add sugar. Mix well. Add eggs 1 at a time and mix well after each addition. Pour this mixture into the prepared crust. Bake for 30 minutes in the preheated 350° oven. Let cool 10 minutes.
Mix by hand in a small bowl. Spoon onto the cake part and cook for 10 more minutes at 350°. When done, cool completely on counter and then cover with plastic wrap and refrigerate overnight.
Lynn's Recipes: March 2011