Lynn demonstrates how to make a delicious Caramel Cream Pie. This is a super easy dessert. The caramel can be made in a crock pot in advance and I have a recipe for that and it will be linked below. From food.com
Graham Cracker Pie Crust:
In a small bowl stir together crumbs and sugar. Add butter and toss until combined.
In a 9” pie plate, evenly spread crumb mixture. Press onto bottom and sides of pie plate
Refrigerate for 1 hour or until firm, or bake at 375° for 6-8 minutes or until light brown. Cool.
Fill as directed in recipe.
After caramel has cooled, place in a large bowl. Fold in the marshmallow cream. Pour into the prepared pie shell. Chill in the refrigerator for several hours or overnight. Serve topped with whipped topping.
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Lynn's Recipes: March 2015