Lynn demonstrates how to make some very cute St. Patrick’s Day White Chocolate Shamrock Bark Bites. These are very easy to make and a perfect treat for St. Patrick’s Day.
Makes 6 shamrocks.
You will need a silicone mold to make this candy. I found mine on Amazon and there will be a link below.
Make sure your silicone mold is clean and dry.
Place the mold on a baking sheet.
Add a few M&M’s and a dash of the sprinkles into each mold
Follow the directions on your package of melting waters to melt.
Pour melted white chocolate evenly into each cavity.
Tap baking sheet firmly on counter to level out the melted chocolate.
Let them cool until hardened. You can place in refrigerator to speed this up. Pop out and enjoy!
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Lynn's Recipes: January 2015