Lynn demonstrates how to make a fun snack using chocolate and clementines.
Line a cookie sheet with parchment paper or wax paper.
Peel and segment the clementines. Melt the chocolate morsels over a double boiler.
Dip the clementines halfway in the chocolate and lay on the cookie sheet. Sprinkle slightly with sea salt and let cool completely. You can put in the refrigerator to harden faster.
Lynn's Recipes: February 2014