Lynn demonstrates how to make some very cute Pancake Mini-Muffins. These would be great for breakfast, very kid friendly, or a snack. You can make them plain or add blueberries. Serve with maple syrup for dipping. From Pioneer Woman.
Preheat oven to 425°. Spray a min-muffin pan generously with baking spray. Set aside.
Sift together flour, baking powder, sugar and salt. Set aside.
Stir together the milk and vinegar and let it sit for 1 minute. Whisk in eggs and vanilla.
Combine dry ingredients and wet ingredients, then stir in the melted butter. If batter is too thick, stir in a little milk.
Fill the muffin cups 2/3 full. If using blueberries, drop 2-3 blueberries into each cup.
Bake for 8-9 minutes, or until golden brown on top. Let sit in the pan for 1-2 minutes, then turn out.
Serve with warm syrup.
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Lynn's Recipes: April 2014