Cinnamon Honey Butter

Lynn demonstrates how to make a delicious Cinnamon Honey Butter that is perfect to use on biscuits or any kind of fresh baked bread.    From Barefoot Contessa.


  • ¼ pound unsalted butter, at room temperature
  • 3 Tablespoons honey
  • ¼ teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt

Combine the butter, honey, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment, or use a hand mixer.  Serve at room temperature.

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Lynn's Recipes: October 2013

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